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Clark Bars

Reviewed: Jan. 22, 2013
These are very good. Very easy to make although I did end up having to crush the graham crackers myself. I ended up using natural peanut butter and the sweetness was pretty much perfect so if I was using regular peanut butter I might decrease the sugar by half a cup. With the natural peanut butter I had to refrigerate it for half an hour so it would set enough for the chocolate to be spread on top. I poured it in the pan as opposed to pressing it. I also used a mix of chipits and that was nice but if you don't have as much of a sweet tooth I could definitely see using a less sweet chocolate. They did taste quite a bit like a reeses peanut butter cup which is also very sweet and about a 1" x 1" bite. I am keeping this as an easy low mess prep. Definitely needs the time in refrigeration though so not one to do just before heading out somewhere.
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