mmmcookie Profile - (14037455)

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Member Since: May 2012
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Recipe Reviews 11 reviews
Simple Turkey Chili
I used this recipe as a base recipe for my own Turkey Chili. Thank you so much for the simple recipe that i could easily doctor up! The rating is for how easy the recipe was and how easily it could be modified. Here are the things i added: 1/4 pnd more ground turkey i had, 1 can drained and rinsed white kidney beans, (i mashed half of each can), 1 can seasoned beans for chili (not mashed at all), 1 can Hunts Dinner Starters for Chili, 1 green bell pepper chopped fine, 2 cups low sodium chicken broth instead of water. i did add the smallest splash of soy sauce, less than a teaspoon. (adds so much depth and complexity) tasted, then adjusted seasoning to taste (more chili powder, 1/4th teaspoon more salt, dash more red pepper, 2 teaspoon onion powder.) Simmered for a 30-40 min uncovered to thicken, and then 30-45 min more covered to let the flavors blend. TURNED OUT AMAZING! my fitness pal converting for 8 portions is 328 calories each. thanks again!!

0 users found this review helpful
Reviewed On: Sep. 23, 2014
World's Best Lasagna
This review is only for the sauce: I omitted the meat, added sautéed mushrooms and more garlic. I also reduced the salt to 1.5 teaspoon. I put all the ingredients into my slow cooker, then let it sit inside the fridge for the next morning to just pop into the slow cooker. I placed it into the slow cooker to simmer all day on low. Just tried the sauce and it's amazing! Will be serving it with my homemade meatballs and spaghetti. I can't wait to try it with the beef and Italian sausage!

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Blueberry Buckle
This blueberry buckle turned out wonderful! I made the recipe exactly except used half brown sugar and half white sugar for the topping. The cake itself was very moist, bursting with blueberries, soft but fluffy. The crumbs were tender and the cake cut very well into squares and held together well. I used fresh picked blueberries and it was just perfect. Will be baking this again!!

0 users found this review helpful
Reviewed On: Jul. 5, 2014

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