knamos85 Recipe Reviews (Pg. 1) - Allrecipes.com (14036796)

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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 19, 2013
I took the advice from review #31..it turned out pretty well. I do have to say that neither flavor was very potent---I think I may try one or the other flavor next time. Good texture though!
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4 users found this review helpful

Uber-Braten Kielbasa and Sauerkraut Casserole

Reviewed: Feb. 11, 2013
Delicious! Made it as described in the instructions. Nice and creamy, induced warm and fuzzy feelings.
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3 users found this review helpful

Famous Meatballs

Reviewed: Feb. 3, 2013
Made exactly as written, perfect Super Bowl Sunday lunch!!
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3 users found this review helpful

Daddy K's Milk Boiled Corn on the Cob

Reviewed: Mar. 23, 2013
I will have to try this on fresh Maryland corn this summer--I did frozen mini cobs and cut the sugar down accordingly, it was fabulous!!
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Mar. 23, 2013
I did not have the lime juice or the course ground mustard--I did use ground mustard in it's place. I thought it turned out pretty darn good. Worth a try, the charred crust on mine was tantalizing!!!
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2 users found this review helpful

Ham and Brie Sandwich

Reviewed: Jan. 13, 2014
YUM!!!
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1 user found this review helpful

Zucchini Hummus

Reviewed: Mar. 31, 2013
Used chickpeas as well, added a little curry. Very tasty!!!
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1 user found this review helpful

Apricot Chicken II

Reviewed: Mar. 1, 2013
Delicious, the whole family enjoyed. I personally will use a bit more brown sugar next time, maybe 2 tbsp instead of just one. Thanks for the recipe!
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 11, 2013
I've made this twice now, first time was word for word and we enjoyed it. The second time I added ground sage and took the water down to 1 cup. In place of the second cup I did a can of cream of mushroom and wow--almost like my mom's. It's a keeper!!
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Stuffed-Crust Pizza

Reviewed: Feb. 11, 2013
Good for it not being a Pizza Hut stuffed crust. I added sliced mushrooms and sliced olives in place of the pepperoni. Came out well.
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1 user found this review helpful

Pasta Fagioli

Reviewed: Feb. 6, 2013
I let this simmer way too long, and it turned out more like a stew or chili than a soup. The flavors were rockin' though!
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1 user found this review helpful

New England Clam Chowder I

Reviewed: Jan. 16, 2013
I took the advice of 1 reviewer and boiled my potatoes covered...be warned, you will need to add more water! I had halved this recipe, which took the water down to 3/4 cup. I had to add water twice. I did add about a teaspoon of flour to the clam juice which I think helped with the texture. Hubby said the clams lacked flavor, so I'm thinking next time I should add the clams about 2 minutes before the potatoes are done to impart extra flavor. Otherwise, loved it! Only my second time eating clam chowder ever and this was far better than my first experience.
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Ham and Cheese Pasta Bake

Reviewed: Jan. 13, 2014
It was a little weird to me, but everyone else seemed to enjoy it.
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Aromatic Asian Burgers (Abalos Style)

Reviewed: Apr. 23, 2013
Loved these! Didn't have charcoal so we used the Forman grill. Had some Kikkoman wasabi sauce on top---yum!
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Jersey Fresh Tomato Soup

Reviewed: Apr. 21, 2013
So tasty! This recipe inspired me to make from-scratch spaghetti sauce this weekend. There were no leftovers for our tomato soup and grilled cheese lunch. Thanks for a great recipe!
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Basil Chicken over Angel Hair

Reviewed: Apr. 13, 2013
The "sauce" had a nice buttery mouth-feel, it was delicious!
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Asian Tuna Patties

Reviewed: Apr. 6, 2013
This was awesome! I used stir fry sauce because I didn't have teriyaki sauce. This tasted great with Kikkoman Wasabi Sauce!
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Easy Vegetable Pot Pie

Reviewed: Apr. 6, 2013
I added poultry seasoning instead of the thyme and it turned out great! I had to bake for a little longer but I used a smaller convection oven so that's probably why. Great simple recipe, thanks!!
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Traditional Beef Burritos

Reviewed: Mar. 1, 2013
I am not a fan of refried beans, so I used a can of Mexicorn instead. Just mixed everything together and voila!
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 24, 2013
Yum, yum and more yum! I most definitely have to go get all the spices listed next time as I only had pumpkin pie spice at home. I did 2 of the 7x3 pans and some smaller loaf pans (Pampered Chef stoneware) and everything came out beautifully!
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