Having tasted a similar soup a few weeks ago I decided I wanted to make it at home. I found this recipe to use as a baseline. That said, I made several changes, including using homemade vegetable broth instead of chicken broth.
After reading the comments I added double the amount of mushrooms. Perfect.
I used milk, fresh rosemary, and omitted the salt (there's plenty in the butter and cheese). If people want more they can add it at serving time.
Overall, loved this soup. Hubby says it can go in my file for regular menu ideas.
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Having tasted a similar soup a few weeks ago I decided I wanted to make it at home. I found...