Jalaine Recipe Reviews (Pg. 1) - Allrecipes.com (14036293)

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Vegetarian Jambalaya

Reviewed: May 2, 2012
Love...love...love this. I made a few changes along the way by increasing the amount of chili powder to 1 t., and salt to 1/2 t. I had to use dried parsley so I used 2 T. I took it out of oven when there was 30 min left to bake and added 6 vegetarian sausage patties that I crumbled then topped it with 1 cup of soy pepper jack cheese. Then i baked for the remaining 30 minutes. I served it over French bread that I toasted under the broiler with butter and paprika. Super yummytabulous!
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