KATSHE Profile - Allrecipes.com (1403543)

KATSHE


KATSHE
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
World's Best Lasagna
I found this recipe in McCall's magazine (remember the McCall's Cooking School pages?) when I was a young bride back in the 70's and it is still my go-to recipe when I want a fool-proof impressive meal. I've never had anything but raves and requests for the recipe. I make it now and freeze the leftovers in individual portions and it reheats perfectly. Thanks, Johnchandler, for sharing it!

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Vanilla and Chocolate Delight
We always called this Lemon Lush because the original recipe called for only lemon pudding. I've only made it with just one pudding flavor at a time, either lemon, chocolate, butterscotch, or pistachio (great for St. Patrick's Day celebrations) but never made it with the chocolate and vanilla combined, sounds yummy! Whatever flavor I've used, it's always been a huge hit, either none left or people wanting to take an extra piece home. Can't wait to try the vanilla-chocolate combo!

1 user found this review helpful
Reviewed On: Aug. 27, 2012
Microwave Corn on the Cob
Microwaved corn is the best! I use wax paper - it holds the moisture in so that the corn steams itself, no need for water at all. I break the ear in half first, put the halves back together and roll in a sheet of wax paper, starting in a corner and rolling to the opposite corner. Just twist the ends to seal, and when the corn is ready, the ends make a cool place to touch when you pull the corn out of the microwave onto a plate. The wax paper just breaks apart as you are doing this, so the cleanup is super easy! When I'm craving something salty I sometimes have an ear as a snack, it's just so quick and better for you than other salty snacks.

4 users found this review helpful
Reviewed On: Jan. 22, 2011
 
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