I have been cooking turkeys on a Weber Grill for over 40 years and I have never cooked one over direct heat. Maybe I don't understand the method described here. I use indirect heat by placing the coals on each side of the bottom grate with the drip pan in between the coals. You can put anything you like in the drip pan including wine but use water at least to keep the turkey moist. Use any kind of wood chips you like including hickory or apple. Soak the chips in water for at least an hour then place them on the coals to give the turkey a smoked flavor.
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I have been cooking turkeys on a Weber Grill for over 40 years and I have never cooked one...