JOEDACABBIE Recipe Reviews (Pg. 1) - Allrecipes.com (1403521)

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JOEDACABBIE

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Mushroom Rice

Reviewed: Mar. 2, 2014
Very easy and fairly quick to make, and it went well with both the Chicken Cordon Bleu II and Oven-Fried Parmesan Chicken recipes on here.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 16, 2013
This is a pretty good recipe, but it is very bland as written; it tasted like a meatloaf wrapped in cellulose. It's more like a recipe foundation for tweaking. The soup added a sweetness that I found distasteful, so I'll probably use a pasta sauce next time. Look at the other reviews for suggestions on seasoning. Oh, and don't go with large peppers; mine were about 5" after I cut the tops off, and the filling barely got all 6 half-full.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 9, 2012
Meatloaf! Paradise by the Oven's Light! This got gobbled most quickly, lol! The texture was just a bit lacking ... something, I don't know, but I think I did it to myself by crushing the crackers too thoroughly. Next time I might halve the soup and add some minced onions.
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Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2012
Definitely a keeper! I'm not a big celery fan and didn't feel like buying a bunch for just one stalk, so I subbed celery salt for the regular stuff and the greenies and it seemed to work out well. I made a double batch and it got woofed.
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Hamburgers by Eddie

Reviewed: Jul. 10, 2011
Great burgers! A hit with everyone who tried them.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 21, 2009
Easy to make, and really easy to eat! My co-workers loved this recipe.
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Baked Slow Cooker Chicken

Reviewed: Oct. 13, 2009
They made a video of this recipe, so I expected really good things out of it. I was disappointed. The chicken was done, but that's about it. It was exactly like baked chicken: very bland and surprisingly dry for a crock pot recipe. None of the spice flavors came through. Forgettable.
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Barbeque Pork Two Ways

Reviewed: Oct. 2, 2009
Completely delicious! This recipe was a hit at work for our last lunch party!
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Slow-Cooker Barbecue Ribs

Reviewed: Oct. 2, 2009
Fantastic! I brought my crock pot into work in the morning on a day we were partying, and by Noon we had excellent ribs. My co-workers demolished them!
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Chicken Parmigiana

Reviewed: Jul. 31, 2009
Simple yet elegant. I had a few pieces of provolone left over from Baked Ziti IV that I made the same day, and added a bit to some of the chicken, and it went over well.
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Baked Ziti IV

Reviewed: Jul. 31, 2009
Fantastic!!!!
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Best Marinara Sauce Yet

Reviewed: Jul. 26, 2009
Not bad, but not the best I've had by far. Cut the oil in half, at least; I ended up removing oil slicks off the top with a spoon as it cooked.
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Mom's Coleslaw

Reviewed: Jul. 18, 2009
This is the best cole slaw I've ever had. I had to make two extra batches for my father; he eats it every night! Because my parents have some health issues, I subbed eight packets of Splenda for the sugar, and Hellman's light mayo for the regular mayo; there was no discernable change in the flavor.
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Asparagus and Cashews

Reviewed: Jul. 14, 2009
Delicious just as written!
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Asparagus Soup in Seconds

Reviewed: Jul. 14, 2009
Fantastic! I used the Lactaid version, and my parents scarf the whole thing down every time I make it for them! (I can't eat this right now, but I'm greatly looking forward to the day I can!)
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Pasta With White Clam Sauce

Reviewed: Jul. 5, 2009
Everyone complained that the red pepper overwhelmed all of the other flavors. Otherwise I would have given it four stars.
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Kentucky Biscuits

Reviewed: Jul. 13, 2007
Meh, they were okay, I don't find this recipe anything to write home about, sorry.
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Sauteed Garlic Asparagus

Reviewed: Apr. 1, 2007
Fantastic!
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Italian Stew

Reviewed: Apr. 1, 2007
Quite tasty, but the tomato soup was a very overpowering flavor.
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3 users found this review helpful

 
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