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Pot Stickers Traditional

Reviewed: May 3, 2012
I am also using raw ground pork and I might add some shrimp and less cabbage. I am also heating the pan to medium heat first, then adding 2 T oil, then the potstickers for 1 minute. Add 6 T water, much less water, cover immediately, turn down heat to simmer and cook for 6 minutes, uncover and cook until water is gone and bottoms are brown.
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