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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 26, 2010
the only thing i would change is double up on the bread crumb. one cup is not enough to hold the patty together. very hard to handle. other than that, ive made them twice already!
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Garlicky Baked Butternut Squash

Reviewed: Feb. 3, 2010
fantastic! loaded with flavor
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Smothered Pork Chops

Reviewed: Feb. 3, 2010
this recipe sounded good until i tasted when it was finished cooking. it has no seasoning whatsoever. i had to add salt, pepper, rosemary and some spice.
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