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Baked Haddock

Reviewed: May 3, 2012
I would've rated this higher except for the lack of clarity for the ingredients--how much fish by weight? Haddock fillets are exceedingly variable--in y experience from 6 oz to over a pound. Also dry or fresh breadcrumbs? My 4 fillets weighed in at 1.75 lbs. I decided to go with panko for crunch. Needed to double the breading mixture. Also needed to flour the fish first before the milk wash or the crumbs wouldn't stick. I used EVOO instead of butter & baked on a rack. A good beginning & I'll be making it again(when I can get USA caught fresh haddock). Needs more seasoning.JMO
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