I'm not good at experimenting but at the drop of a hat, when I had just a half hour to prepare dinner for 2, this recipe worked! Absolutely delicious. I usedonly one-half of a small onion instead of a whole onion and I used 2 garlic cloves, not one. I had all of the ingredients except the 14.5 oz can of diced tomatoes so I substituted what I had on hand: a one-quart container of fresh grape tomatoes, which I mashed in the pan when added, along with an 8 oz. can of tomato sauce. I used those two items instead of the large can of diced tomatoes. This sauce was perfect with a half-pound of macaroni. Added grated parmigiana & more fresh pepper to my plate. Delicious! (For those who thought the sauce was too liquid, they may have covered the sauce while it simmered. Don't cover it.)
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I'm not good at experimenting but at the drop of a hat, when I had just a half hour to prepare...