normajeanne Profile - (14034111)

cook's profile


Home Town:
Living In:
Member Since: May 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Goat Cheese Arugula Pizza - No Red Sauce!
I didn't have pizza dough so I used this recipe on macaroni (about 10 oz., not a full pound) and it was Great! I changed a couple of things: 1) I didn't use any tomatoes; 2) I didn't use arugula but instead used a handful of baby spinach which I cut up and mixed w/1 teaspoon lemon juice and very small amount of evoo, salt & pepper and only 1 crushed garlic clove (I gently steamed this over the boiling macaroni by putting it in a small pot and balancing on a flat strainer on top of the boiling macaroni pot; 3) I used only about 4 oz. of goat cheese. This was delicious! Mixed everything into the macaroni as soon as it was strained. The cheese melted and it all came together. Delicious.

0 users found this review helpful
Reviewed On: Sep. 14, 2012
Tomato-Cream Sauce for Pasta
I'm not good at experimenting but at the drop of a hat, when I had just a half hour to prepare dinner for 2, this recipe worked! Absolutely delicious. I usedonly one-half of a small onion instead of a whole onion and I used 2 garlic cloves, not one. I had all of the ingredients except the 14.5 oz can of diced tomatoes so I substituted what I had on hand: a one-quart container of fresh grape tomatoes, which I mashed in the pan when added, along with an 8 oz. can of tomato sauce. I used those two items instead of the large can of diced tomatoes. This sauce was perfect with a half-pound of macaroni. Added grated parmigiana & more fresh pepper to my plate. Delicious! (For those who thought the sauce was too liquid, they may have covered the sauce while it simmered. Don't cover it.)

1 user found this review helpful
Reviewed On: May 3, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States