Marilyn Profile - (14033918)

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Member Since: May 2012
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Recipe Reviews 2 reviews
Best Spanish Rice
I have a similar recipe I got from a Mexican Cook Book. My recipe does not have the broth it has 1 1/4 cups of water and 1 cup of rice and also adds 2 cloves of garlic chopped along with the other ingredients. Hispanics that I have given this recipe to says it's the best. Next time I will try the broth and up the amount of rice. This recipe deserves a five star rating.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Campbell's Kitchen Baked Corn Casserole
I agree with katieyn93 30 minutes is not enough. It taste good but still uncooked.

1 user found this review helpful
Reviewed On: Jan. 28, 2013

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