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Easy Shake and Bake Chicken

Reviewed: Mar. 31, 2014
Made these with the option to double the paprika and add season salt and they were a hit. I served them the first try to guests and they compared them to boneless KFC! Kids try and sneak bites while they are cooling. I used half olive oil half butter. This is a hit.
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Classic Fish and Chips

Reviewed: Mar. 31, 2014
Every time I make these, I get the best compliments. Keep fillets cold and make sure they are dry before dipping in batter. Keeping the chips in ice water makes them cook crispier. Any type of fish works for this recipe. Cook chips first and keep warm in 250 oven because your fish will cook quickly. Enjoy
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