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Recipe Reviews 2 reviews
Easy Shake and Bake Chicken
Made these with the option to double the paprika and add season salt and they were a hit. I served them the first try to guests and they compared them to boneless KFC! Kids try and sneak bites while they are cooling. I used half olive oil half butter. This is a hit.

1 user found this review helpful
Reviewed On: Mar. 31, 2014
Classic Fish and Chips
Every time I make these, I get the best compliments. Keep fillets cold and make sure they are dry before dipping in batter. Keeping the chips in ice water makes them cook crispier. Any type of fish works for this recipe. Cook chips first and keep warm in 250 oven because your fish will cook quickly. Enjoy

3 users found this review helpful
Reviewed On: Mar. 31, 2014

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