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It's Chili by George!!

Reviewed: May 2, 2012
This is a great starter recipe as everyone says, especially because of how little prep time is involved. I substituted a 28 oz can of diced or crushed tomatoes instead of the juice and sauce, and the result was great. I also omitted the bell pepper, eyeballed the spices, adding a few more from other recipes, including Worcester sauce, onion powder, garlic powder and sage. It wasn't very flavorful to me at first, and the trick is to add in as much spices as your mouth will allow for that explosion on your tongue flavor.
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