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Recipe Reviews 1 review
Fresh Tomato Salsa
To those who think that this recipe is to hot remember that chili peppers have a different heat level in different region of the country for example I lived in California for a few years and ate jalapeƱos every day and they were perfectly hot for me then moved to Indiana and the same peppers there are insanely hot, this goes for serranos also. Just goes to show that peppers from other areas can be hotter or milder. Also the smaller the pepper the hotter it will be. If unsure cut the pepper in half cross ways and touch lightly to your lip you will then know the heat level of the pepper in question.

12 users found this review helpful
Reviewed On: Jul. 9, 2012

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