BCAT7305 Recipe Reviews (Pg. 1) - Allrecipes.com (1403252)

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Pumpkin Chili

Reviewed: Oct. 3, 2011
This is better than the version of Pumpkin Chili from another source that I have been making. I left out the tomato juice and used 4 14-1/2 oz cans of diced tomatoes; put a full 2 cups (equal to one can) of pureed pumpkin, added LOTS more chili powder, and used minced hot banana peppers instead of bell peppers. Added black beans too. What I gleaned from this recipe was using pumpkin pie spice and brown sugar--my other recipe didn't include that, and I really think that was a good flavor, sweetness to balance the hotness.
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Seven Layer Taco Dip

Reviewed: Dec. 3, 2003
This is so good! The cream cheese really adds something to the sour cream layer. I took this to a function and it was all eaten--people went back for more! I don't think it really makes 56 servings; I would guess more like 25 or so.
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