BCAT7305 Recipe Reviews (Pg. 1) - Allrecipes.com (1403252)

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Easy Chicken Enchiladas from Reynolds®

Reviewed: Oct. 10, 2014
I had a lot of sweet potatoes and searched for an easy, healthy recipe for dinner--this came up. I used 2 cans of enchilada sauce from the pantry and cooked dried black beans instead of using canned, but did everything else according to the recipe. These turned out SO good! My children are usually iffy on sweet potatoes, but they really liked them in this dish. I will be making this again!
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Pumpkin Chili

Reviewed: Oct. 3, 2011
This is better than the version of Pumpkin Chili from another source that I have been making. I left out the tomato juice and used 4 14-1/2 oz cans of diced tomatoes; put a full 2 cups (equal to one can) of pureed pumpkin, added LOTS more chili powder, and used minced hot banana peppers instead of bell peppers. Added black beans too. What I gleaned from this recipe was using pumpkin pie spice and brown sugar--my other recipe didn't include that, and I really think that was a good flavor, sweetness to balance the hotness.
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5 users found this review helpful

Seven Layer Taco Dip

Reviewed: Dec. 3, 2003
This is so good! The cream cheese really adds something to the sour cream layer. I took this to a function and it was all eaten--people went back for more! I don't think it really makes 56 servings; I would guess more like 25 or so.
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197 users found this review helpful

 
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