ein Profile - Allrecipes.com (14032209)

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Member Since: May 2012
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Recipe Reviews 3 reviews
Namoora (Basboosa)
Picky Syrian approved! Orange water is a must for authentic flavor.

6 users found this review helpful
Reviewed On: May 22, 2012
Old-Fashioned Macaroni, Tomato, and Cheese Bake
Just reduce the black pepper to 1 teaspoon and fix the prep process and this is a magnificent dish. Perhaps the author goofed when posting 1 tbs. of pepper, because that is waaaay too much. It's overpowering and you can't taste anything but heat. This dish was so beautiful, and the ingredients seemed to be so spot on that I decided to give it another try with less pepper-- and I was right. There isn't a person I've served this to who hasn't asked me for the recipe or additional helpings to bring home with them. I don't measure the paprika; I just sprinkle whatever amount looks nice across the top. PREP CORRECTION: throw drained mac in a seperate bowl, and then add butter, cheddar & toms. Mix well. Pour that into prepared 13x9 casserole dish. Then pour liquid mixture from blender all over top of maccaroni mixture. Sprinkle entire top with paprika so it looks nice and even. YUM!

1 user found this review helpful
Reviewed On: May 3, 2012
Shish Tawook Grilled Chicken
This is the best chicken kabob recipe you'll ever find. It's perfect the way it is-- no need to alter a thing. My husband is a very picky Syrian who is used to the best Middle Eastern dishes (his mother is an old-fashioned arab kitchen whiz), and this is tops in his opinion. Serve it with Toum (the kind that's simply made by blending garlic cloves with drizzles of olive oil and dashes of salt-- there is one on this site if you don't have a Middle Eastern grocer who carries it fresh).

2 users found this review helpful
Reviewed On: May 2, 2012

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