SGray75 Recipe Reviews (Pg. 1) - (14032093)

cook's profile





View All Reviews Learn more

Dark Chocolate Cake I

Reviewed: May 2, 2012
I just made this cake & it's absolutely delicious! It has a very fine crumb, which is perfect as I am going to use it tomorrow to make a batch of cake pops. I noticed that some people changed the recipe, thought that the butter made it rubbery, etc. I made the recipe "as is" but I changed the servings from 12 to 9. I think that creaming the sugar & butter REALLY well made a hug difference in the end product. Also, when alternating the flour & cocoa mixture, start with the flour and end with the flour. I baked the 9 serving recipe in a metal 9 x 13 pan (buttered with the wrappers from my butter sticks - no sticking problems) for 30 minutes. This is my new go-to chocolate cake recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States