JAM Recipe Reviews (Pg. 1) - Allrecipes.com (14031417)

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Bacon for the Family or a Crowd

Reviewed: Jun. 7, 2012
I've been doing my bacon this way for years and it is fabulous. I set my oven to 400 degrees F and have used regular bacon (not the thick sliced) without any problem.
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Easy Marinated Pork Tenderloin

Reviewed: Dec. 6, 2012
Easy and delicious. Pork was tender and the leftovers - if there are any - make great sandwiches the next day.
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 12, 2013
Delicious. This will definitely make it into my menu rotation.
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Sugar Coated Pecans

Reviewed: Jan. 14, 2013
These are fabulous. Just made them for a party this week but now I'm afraid they won't last because we can't seem to stop eating them! I doubled this recipe and used a combo of pecans and whole cashews, other than that I didn't change any of the ingredients. I didn't bother to use separate bowls - just added the nuts and then the sugar mixture right into my kitchenaid mixer bowl after I whipped the egg whites and water. Worked perfectly.
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