Carol Profile - Allrecipes.com (14031143)

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Carol


Carol
 
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Moroccan Spicy Carrot Salad
I left out the cayenne, changed vinegar to twice the amount with lemon juice. Big problem with method which I changed completely. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. So I did that and added garlic in at the last and fried 30 seconds. Added oil mix to lemon juice and added cilantro. Put al dente carrots in warm from the pot, draining the water first. Salad needs to marinate a few hours at room temp to develop full flavour. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing.

9 users found this review helpful
Reviewed On: May 2, 2012
 
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