LOUIE75 Recipe Reviews (Pg. 1) - Allrecipes.com (1403104)

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Easy Slow Cooker Chicken Wings

Reviewed: Mar. 9, 2008
I received many compliments on this. The only thing I did differently was added a little honey and some cumin for more of a "sweet smokey" taste. And to thicken the sauce up a bit I stirred in some 'wonder flour' at the end. Great!!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 9, 2008
Very Good! I used kiwis, strawberries, peaches, and apples. After reading some reviews about it being too sweet. I cut down on the sugar, just added a bit of the cinnamon sugar left over from the chips. And used all natural, no sugar added, preserves. I also added some lemon juice for a bit of a tang and also helps with the browning.
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1 user found this review helpful
Photo by LOUIE75

Pumpkin Spice Cake II

Reviewed: Sep. 22, 2006
VERY moist. I did decrease the oil to 1/2 cup. My cupcake liners were fairly greasy even still so I image that adding the full cup would just be too oily. I also added nutmeg and allspice with the cinnamon and ginger.
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7 users found this review helpful
Photo by LOUIE75

Chocolate Cookie Cheesecake

Reviewed: Sep. 10, 2006
I bought this into work and received rave reviews. I modified it somewhat by skipping the full top chocolate layer and instead just drizzled the chocolate over the cake (it seems a full layer may overpower it too much and make the top too "heavy") I also used a water bath to avoid the common mishaps of overbaking and cracks.
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3 users found this review helpful

Pineapple Filling

Reviewed: Jun. 20, 2006
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!
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52 users found this review helpful
Photo by LOUIE75

Strawberry Cake I

Reviewed: Jun. 20, 2006
I got RAVE reviews at work with the cake. I actually had some co-workers upset because it went so quick and there wasn't enough for everyone. One comment was "it was the best cake he has ever had"! I used the pinapple filling recipe from this site and just subsituted strawberries for the pinapple and then used a traditional buttercream frosting with strained strawberry puree instead of milk or water.
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64 users found this review helpful

 
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