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Basic White Bread

Reviewed: Jan. 27, 2013

YUM!

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I am so glad I found this recipe, because it is like getting great take-out from my favorite Chinese restaurant. Like other people mentioned, I also varied with other veggies, using what I already had, but I stuck to the recipe for the sauce and the chicken. Wow! You need to do a movie theme night with this one- watch a good Asian movie.

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Grandmother's Pound Cake II

Reviewed: May 2, 2012

LOVE this easy & basic recipe! It's great the way it is, but I have also used Self Rising flour when I didn't have AP Flour: still good. I have put a fruit and syrup mixture in the bottom of the pan before pouring the batter in- for upside down cake. I have baked the whole recipe in a half sheet pan, then decorated it for birthdays. The best and easiest cake recipe I've ever used.

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