Robin Hamilton Recipe Reviews (Pg. 1) - Allrecipes.com (1403022)

cook's profile

Robin Hamilton

Reviews

Menus

 
View All Reviews Learn more

Russian Tea

Reviewed: Nov. 10, 2013
I always use this recipe. I skip the sugar and use presweetened ice tea instead (3 cups). Been using it for three years now.
Was this review helpful? [ YES ]
3 users found this review helpful

Instant Russian Tea

Reviewed: Feb. 26, 2012
Important: If you have sweetened tea mix, you will need to increase the tea and decrease the sugar by high a cup. The recipe is for unsweet tea mix. I love this recipe. I usually decrease the clove a little and substitute sweet lemon tea mix for the tea and sugar amounts (1 1/4 c). I like mine lemony. I also sometimes do half sweet tea and half green tea mix. Subbing in green tea makes it easier to get sleep at night after drinking it.
Was this review helpful? [ YES ]
6 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 12, 2012
I cheated on the filling and used 1/2 prepared cream cheese frosting and 1/2 peanut butter. still excellent
Was this review helpful? [ YES ]
2 users found this review helpful

Ratatouille Fettecini Alfredo

Reviewed: Jan. 29, 2012
Pasta can be cooked separately and then topped with baked ratatouille
Was this review helpful? [ YES ]
1 user found this review helpful

Snow Flake Cocoa

Reviewed: Dec. 24, 2011
Didn't have whipping cream so I substituted evaporated milk and condensed milk (3 parts evaporated and 1 part condensed). Also added extra creamer (hazelnut flavored). YUMMY
Was this review helpful? [ YES ]
5 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Nov. 14, 2011
marinated it in the sauce for an hour then made a second batch of the sauce to cook it in. Wonderful.
Was this review helpful? [ YES ]
5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 24, 2011
Perfect except I added vanilla and extra sugar
Was this review helpful? [ YES ]
4 users found this review helpful

Cola Pot Roast II

Reviewed: Nov. 29, 2010
I used cherry coke. I omitted the cream of mushroom soup and added mushrooms and dried cherries. I also used a steak rub and a crock pot. superb.
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 21, 2010
Didn't specify what kind of vinegar to use, we used apple cider vinegar. Added 1T white sugar, 1/2 t cloves, 1/2 T vanilla extract, and used 1 T cinnamon and 2 eggs. wonderful.
Was this review helpful? [ YES ]
4 users found this review helpful

Basil Pork Chops

Reviewed: Sep. 26, 2010
quick, easy and good. brushed it with red pepper jelly after cooking the first side.
Was this review helpful? [ YES ]
5 users found this review helpful

Lemonade Pie III

Reviewed: Sep. 25, 2010
This was a great recipe. My son was a little zealous and added a whole can of the concentrate, so I added a box of lemon pudding and lemon gelatin to return it to a normal consistency and froze the pies before serving. Ended up with enough for two pies. I also added a layer of blueberries and lemon curd to the bottom of one pie shell and a layer of cherry preserves to the bottom of the other pie shell. We loved it!
Was this review helpful? [ YES ]
4 users found this review helpful

Maple Salmon

Reviewed: Sep. 18, 2010
We all loved it. Cooked without edits (which I rarely do).
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Pudding III

Reviewed: Jun. 10, 2006
loved it!
Was this review helpful? [ YES ]
4 users found this review helpful

Al's Rum Chicken

Reviewed: Jan. 29, 2004
My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, red pepper, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable.
Was this review helpful? [ YES ]
29 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States