I do not usually give recipes 5 stars, but this recipe deserves it!! For the ones that had trouble with the cinnamon/sugar mixture falling out during baking, if you spread the butter (I used 1/4 of a stick, not the whole 1/2 cup called for) on the dough after rolling out and then spread the cinnamon and sugar on top of the butter it is not such a mess. I also put my rolls in 2 9 inch round cake pans and they turned out beautifully (They cooked in 20 minutes)!! I made them for our traditional fathers day breakfast and my husband told me that he liked them better then Pilsbury's in a can!! and he is a die hard cinnamon roll lover.