SouthernDrawl Recipe Reviews (Pg. 1) - (14030109)

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Grandma's Homemade Banana Bread

Reviewed: May 3, 2012
It was delicious. I had enough batter for 2 small pans. I threw in a half cup of pecans and it was superb. I also cut back on the sugar just a bit, since my bananas were overripe and sweeter than normal.
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Greg's Southern Biscuits

Reviewed: May 2, 2012
Holy Cow! Best biscuits I've had in twenty years. These really are southern style. No, its not health food, or gluten free, or made with canola oil, but man if you love authentic southern style biscuits, these are it!! I'm scratching my head at some of these reviews though, they rave about the flavor, then complain about the ingredients used. Which is downright silly and a bit unfair to the submitter since it clearly list the ingredient, the fat content, the calorie count and everything else. This is truly southern style, in the south we use lard, and lots of butter and salt. If you want healthy biscuits, I suggest people do a search for HEALTHY/GLUTEN Free Biscuits. Grandma Mary would be proud of these. One thing I noticed though, make sure that butter and lard are frozen hard, else its going to stick to the grater. I'm going to go scoop up a bunch of tbs of lard and keep it in my freezer now. This is now a new Sunday Brunch tradition. I wish I could give this 10 stars, they really are that good. Thanks Greg!! I've been looking for this recipe for 20 years!! After using this site for the last 6 months in a lurking state, I felt so compelled to rate these biscuits, I had to sign up to let people know, this is the biscuit recipe your looking for and they really are easy and fool proof if you follow the recipe.
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10 users found this review helpful

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