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Moroccan Chickpea Stew

Reviewed: Dec. 10, 2012
Awesome dish. We use half sweet potatoes and half white or purple potatoes - the sweet potatoes compliment the bitterness of the kale. Add some carrots and sauté for a half hour (or a bit more with a double recipe). We serve it over rice and double the recipe since we love leftovers for easy lunches. Delicious!
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