I made peanut brittle for the first time today in chemistry class and my shoulder hurts from constantly stirring and using a bunsen burner was very hot and unpleasant. Lol. This recipe has the same exact ingredients as the one I made today and well I haven't made this one yet but the steps are basically the same just using different appliences. I gave this recipe a five because this is utterly GENIUS!!! So fast and simple compared to the amount of time it took to make it the usual way (I was late for my next class) Thank you sooo much Linda C. !!!
Some tips from me: This tastes great with macadamia nuts or almonds. Very delicious. Since I am allergic to peanuts I omitted them and it still tasted delicious and buttery OMG SOOO GOOD!!!
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I made peanut brittle for the first time today in chemistry class and my shoulder hurts from...