Nothing BLand Recipe Reviews (Pg. 1) - (14028858)

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Nothing BLand



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Bacon Wrapped Pork Medallions

Reviewed: Jun. 7, 2012
Absolutely as good as others reviewers stated. I reduced the salt to half as recommended. I've never ventured outside of doing pork tenderloin in a slow cooker before. This is a keeper. My preschooler and toddler both asked for more "chicken" till it was all gone.
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German Plum Cake

Reviewed: Jan. 20, 2015
It was so Yummy! The bottom crust was more like a cookie. Using 1/3 of crumble mixture worked better. I also used half whole-wheat flour. I would make it again. Forgot to take a photo before they were devoured.
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