I used this recipe and doubled what it all called for to make an 8.5 lb shoulder. It was done in about 8-9 hrs. absolutely EVERYONE loved it and said my pulled pork (the first time i've ever made pulled pork) was better than most resturaunts! woohoo!! I wasnt able to let the shoulder sit in the root beer overnight, but it did sit for a good hour, and then in the rub for another 2 hours before going into the crock pot. I used an aged rum instead of whiskey because thats all i had on hand. I'm not typically a fan of pulled pork, but if i make it from now on, i see me becoming an addict!! yum!
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I used this recipe and doubled what it all called for to make an 8.5 lb shoulder. It was done...