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Delicious Deep Fried Pickles

Reviewed: Jul. 1, 2012
I've never had fried pickles before so I gave it a try. I reduced the amount of milk so the breading would stick better. It was okay, I didn't care for the italian seasoning. I felt like it was too much. It might have been better with bread-n-butter pickles. I'll have to try it next time.
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