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Chicken Lo Mein

Reviewed: Sep. 29, 2012
We just bought our first wok and decided to try this as our first recipe. We are new to cooking and were a little apprehensive. The recipe is SUPER easy to follow and it turned out awesome!! We did not add mushrooms because we couldn't find the right ones but it still turned out very good! Serving size was a little off. We used three chicken breasts and a pound of linguine (one whole package) which fed two adults and a teenage boy.... and was about one serving left over.
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