Quick to make and easy to do. It's a recipe I will enjoy making with my grandchildren. So many steps that are easy for them to do and I know they will enjoy eating it. I would, however, double the margarine and brown sugar and spread it in the middle as well as on top. (As many suggested and I learned the hard way! lol) Using a pizza wheel to cut the dough is a great idea. (as previously suggested) For safety reasons, I would not use a two-piece pan when working with children as they could get burned by the syrup. (as a reviewer previously wrote) If you do use a two-piece pan, line the bottom with wax paper and it will not leak. (I did it that way as I did not have a bunt pan). It can be sliced with a serated knife and eaten with a fork. Warmed for 15 seconds in the microwave the next day and it is as good as fresh baked. Thank you, LuAnn, for sharing such a great recipe. Update: For Valentine's day my granddaughter, Rachel, made mini bundt cakes with my assistance. Fill the pan almost to the top, as it will "grow" as it cooks. We know, ours grew out of the pan; but, it gave us some laughs!
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Quick to make and easy to do. It's a recipe I will enjoy making with my grandchildren. So...