VERY NICE SPREAD! I had some frozen blueberries that I needed to use, so I tried this recipe eventhough it called for fresh blueberries. I made it according to the recipe. After it jelled we tried it. The blueberry skins made the texture chewy; so, I emptied the container into a saucepan, heated it, then ran it through a strainer. Once cooled, I refrigerated it overnight. It jelled again and made for a very nice blueberry spread that would be great on top of waffles or pancakes. It reminds me of a cross between blueberry syrup and jello. Thank you Lovesmurfs for sharing your recipe!
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VERY NICE SPREAD! I had some frozen blueberries that I needed to use, so I tried this recipe...