SHORECOOK Recipe Reviews (Pg. 6) - Allrecipes.com (1402769)

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Bill's Blue Cheese Dressing

Reviewed: Aug. 29, 2012
PERFECT! Just like what they serve at the good restaurants here at the shore. Thick and full of crumbles, not runny like store-bought dressing. We loved it as a dressing but I will also serve it as a dip with celery and carrots sticks along with wings for football season. Thank you William for sharing your recipe!
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3 users found this review helpful
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Chef John's Crab Cakes

Reviewed: Aug. 27, 2012
OUT OF THIS WORLD GOOD! I followed the ingredients exactly using 6 live jumbo blue claw crabs, making 6 crab cakes. It was a lot of work picking the crabs but they were left over from a crab fest and I didn't want them to go to waste. I will be purchasing jumbo lump crab meat to make again. Jumbo lump contains no cartilage and is worth the extra dollars. This recipe was so easy to make once I had my crabmeat. It is certainly tops at our house. Thank you Chef John for sharing!
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9 users found this review helpful
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Cinnamon Swirl Bread for the Bread Machine

Reviewed: Aug. 18, 2012
OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Absolutely delicious. 5 STARS ALL THE WAY! Thank you MN Nice for sharing your recipe!!
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36 users found this review helpful
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Aug. 17, 2012
5 STARS ALL THE WAY! This is the best chocolate cake and frosting I have ever made! I had tasted the frosting when my mother made it so I knew I would love it. However, when I made it, it was thinner; so, a call to Mom and her secret was out. You have to beat it a long time until it gets fluffier. So good!! Thank you Hershey's for sharing your recipe!
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7 users found this review helpful
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Fresh Tomato Parmesan Scramble

Reviewed: Jul. 29, 2012
YUM! I love the addition of garlic salt and parmesan cheese. It just put it over the top. I had some fresh tomatoes and was looking for something different for lunch. My only mistake is I should have doubled it! Thank you FF5 for another amazing recipe!
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4 users found this review helpful
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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Reviewed: Jul. 17, 2012
YUM! I had an abundance of peppers and more than enough stuffed peppers in the freezer so I tried this recipe. It was a first for me and so easy to do. I loved the way they swelled and peeled. I can't wait to have them on pizza. Thank you KIMSCOOKINGNOW for sharing your recipe!
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3 users found this review helpful

Lite Italian Salad Dressing

Reviewed: Jul. 14, 2012
This recipe saved the day! A Saturday at the shore in the summer is not the time to hit the supermarket. I was caught without any Italian dressing for the pasta salad I was making. When I saw this was Lillian's recipe I knew the day was saved! Thanks Lillian for such a terrific recipe, it's SUPER!
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7 users found this review helpful
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Mini Meatloaves

Reviewed: Jul. 8, 2012
Very Good! The glaze was my favorite part. I followed the recipe exactly but only made 4 loaves as I felt 8 would be too small. The next time I will add onions and leave out the cheese. Thank you Tonya Swope for sharing your recipe!
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2 users found this review helpful
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Home-Fried Cheese Sticks

Reviewed: Jul. 5, 2012
These are SOOO GOOD! I had the pleasure of making them when they were a "personal recipe". They are a favorite at our house. My review was as follows: YUMMY! Such a nice coating and they froze so well. I took them out of the hot oil as soon as they browned so as not to burn. I followed that up with a few seconds in the microwave to be sure they were done inside. I served them with "Clone of a pretzel dip" and they were so YUMMY! They made a great addition to our "dippers". Thank you mis7up for sharing your YUMMY recipe! I added it to my cookbook and it has definitely found a home at our house.
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41 users found this review helpful
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Lime Honeydew Sorbet

Reviewed: Jun. 7, 2012
EXCELLENT flavor! The honeydew really comes through and tastes wonderful mixed with the lime. It has the taste of summer! A definite 5 star recipe! Thank you for sharing.
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2 users found this review helpful
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Best Lemonade Ever

Reviewed: May 26, 2012
REFRESHING! The perfect drink for a hot day! I sliced two lemons and added them to the finished recipe. It cut the sweetness a little and was perfect for us. It was so refreshing! Thank you Jo for sharing your recipe.
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1 user found this review helpful
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Lemon Ice II

Reviewed: May 20, 2012
Creamy not icey! I really wanted to like this recipe but found it "sour" as opposed to "tart". I don't know why it surprised me but it is lemon and milk. My ingredients were fresh. To make this to our liking, Hubby added Hershey's strawberry syrup to his, and I made an orange float out of mine. Very good this way so all was not lost! Thank you for sharing your recipe, jem, I wish we had liked it with no changes.
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3 users found this review helpful
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The Arnold Palmer

Reviewed: May 19, 2012
EXCELLENT! Hubby likes iced tea and I like lemonade. We both loved this Arnold Palmer!
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8 users found this review helpful
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Martha's Vegetable Beef Soup

Reviewed: May 11, 2012
DELISH! I had left-over beef from last night's roast, so I chopped that in place of ground beef. I also added Italian seasonings to taste. I liked the addition of the sugar to cut the acid of the tomatoes. This recipe will be kept to use again and again. Thank you dkennedy for sharing your recipe!
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3 users found this review helpful
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Chocolate Wafer Ice Cream Sandwiches

Reviewed: May 9, 2012
WOW! WOW! WOW! I used Thin Mint Girl Scout cookies and rolled them in mint chocolate chips. I froze the cookies first so the chocolate wouldn't get all over my hands. These were small which was good because the ice cream didn't have time to melt when you ate them; and, if you were counting calories, there were less. I made both chocolate and vanilla ice cream sandwiches and they were equally as good. Thank you cookin'mama for sharing your recipe!
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6 users found this review helpful
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Flan II

Reviewed: May 9, 2012
SMOOTH & CREAMY! This was my first time making flan and it was so easy. Perfect instructions! I used 2% milk by mistake but couldn't have had better results. I will use it next time too! Thank you Bobby Kleinveld for sharing your recipe!
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7 users found this review helpful
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Real Sopapillas

Reviewed: May 6, 2012
YUM! I have never eaten a sopapilla before nor have I ever seen one. Making these was an adventure into new territory. All I can say is, when I dropped the little dough squares into the oil, I was amazed at the little pillows of puffiness. I knew I did something right. How amazing these would be cut into little hearts and covered with tinted sugar. I coated these with a mix of sugar and cinnamon and they were yummy. Thank you Leaz for sharing your recipe and allowing me to have another first adventure!
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6 users found this review helpful
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Lemon Berry Slushy

Reviewed: May 5, 2012
EXCELLENT! I did use an extra tray of ice cubes as I wanted it more slushier. We really enjoyed this treat and I will make it again whenever I have strawberries around the house. Thank you MGREE688 for sharing your recipe!
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2 users found this review helpful
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Dessert Crepes

Reviewed: May 4, 2012
VERY GOOD! I didn't make any changes to the recipe. I filled them with cherry pie filling and topped them with whipped cream. They made for a fantastic dessert. Thank you for sharing your recipe!
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2 users found this review helpful
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Perfect Strawberry Milkshake

Reviewed: May 3, 2012
YUM! I doubled the strawberries but next time I will cut the milk in half for a thicker shake. Made with yogurt and 1% milk makes for a no-guilt treat. Thank you Froggy+Popovers= for sharing your recipe.
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3 users found this review helpful

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