SHORECOOK Recipe Reviews (Pg. 5) - Allrecipes.com (1402769)

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White Chip Orange Cookies

Reviewed: Dec. 8, 2012
VERY GOOD! This was a nice combination of orange and vanilla. In place of orange zest I used a spoonful of frozen orange concentrate as mentioned by another reviewer. I was very pleased with the result. Thank you Nestle Toll House for this recipe.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 25, 2012
VERY GOOD! My only change was to use 2% milk in place of the light cream as it was all I had. It's hard to imagine that these could taste any better. Thank you Campbell's Kitchen for sharing this recipe!
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Quick and Flavorful Vegetables

Reviewed: Nov. 25, 2012
LOVED IT! I used a half package 16 oz. frozen peas and carrots and 1 packet of Chicken Flavor boost. I microwaved the veggies for 4 minutes then tossed with the flavor boost. It couldn't have been easier and I found it very tasty. I will make this again. Thank you Campbell's Kitchen!
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Moist and Savory Stuffing

Reviewed: Nov. 18, 2012
VERY GOOD! I halved the recipe as there are only two of us. Very easy and no changes necessary.
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Tangy Mustard

Reviewed: Oct. 24, 2012
TANGY! I had no idea that mustard was this easy to make. It definitely is spicy and tangy and is a nice addition to our favorite mustards. This really took me my surprise. Thanks for sharing pelicangal!
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Easy Crescent Danish Rolls

Reviewed: Oct. 12, 2012
EXCELLENT! This is a recipe to write home about! I found it to be perfect. No changes were made or are necessary. Thank you Pillsbury! UPDATE: I made these using cherry pie filling this time and they were oh so good!
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Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 12, 2012
Quick & Easy! I used the Pillsbury Big & Flaky Crescent Dinner Rolls and American cheese in place of cheddar. These were quick and easy to make. As there is only two of us, I made four roll-ups and wrapped the left-over dough between two pieces of parchment paper and refrigerated. I will use them soon for another tasty recipe from Pillsbury. Thank you for sharing this recipe. YUM!
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Chocolate Syrup Ice Cream

Reviewed: Oct. 9, 2012
VERY GOOD! I would describe this as a frozen chocolate mousse. Very creamy but not quite enough chocolate for me which is an easy fix by drizzling chocolate syrup. Thank you sal for sharing your recipe.
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Baked Teriyaki Chicken

Reviewed: Oct. 8, 2012
YUM! I love finding a recipe that I know I will use over and over again, and this is one! I didn't have fresh garlic on hand so I substituted 1/8 tsp. garlic powder for the clove. I wanted a sticky chicken and this recipe was right on. My only other change was to bake at 375. It was sticky and juicy. Thank you Marian Collins for sharing!
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6 users found this review helpful
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Pepperoni 'n Cheese Crescents

Reviewed: Oct. 4, 2012
DELICIOUS! So easy to make. Lunch was ready in no time!
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3 users found this review helpful
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Chocolate Scotcheroos

Reviewed: Oct. 3, 2012
YUM! Peanut butter and chocolate are my favorites so I knew I would love this. It is the BEST! To make these for a halloween treat, I formed them into mice. I used an Easter egg pan which I greased. Once formed, I dipped them in the melted chips instead of spreading it. I used whole almonds for the ears, string red licorice for the tail, and a tube of Wilton black decorating icing for the eyes and nose. The recipe itself was so easy to make as were the mice. You could make them bigger as rats as well. Thank you Karo for sharing such a delicious recipe!
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Classic Caramel Corn

Reviewed: Oct. 2, 2012
VERY YUMMY! The recipe needs no changes. It was very easy to make. I used parchment paper in place of spraying the foil. This would make a great treat for any Halloween party when placed in a see-through glove, tied with ribbon, and a spider ring.
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3 users found this review helpful
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Crispy Garlic-Parmesan Chicken

Reviewed: Sep. 26, 2012
Quick and Easy! After working around the house, this dish made for a welcomed meal. It was so easy to put together. I set the timer for 12 minutes then turned the oven to broil for the last couple minutes for browning. Very tasty and enjoyable! Thank you Progresso Recipe Starters for another tasty easy meal!
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Easy Weeknight Chicken Pot Pie

Reviewed: Sep. 22, 2012
Easy & Delicious! I added my own seasonings along with a diced potato. This was really easy and Hubby went back for seconds. I would make this again. Thank you Progresso Recipe Starters for another easy meal!
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Steak and Mushroom Sandwich

Reviewed: Sep. 17, 2012
YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that Progresso Recipe Starters has shared. Thank you Progresso!
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Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs

Reviewed: Sep. 16, 2012
YUM! I was unable to find the teriyaki ginger chicken meatballs so I used al fresco tomato & basil chicken meatballs. I heated them in the microwave as they are already cooked, then brushed with warm teriyaki sauce. When placed on the pineapple chunks, they dripped down. Served with teriyaki sauce for dipping, they were YUMMY! Both Hubby and I give these two thumbs up!! Thank you al fresco All Natural for such a yummy recipe!
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Easy Weeknight Chicken Parmesan

Reviewed: Sep. 14, 2012
VERY GOOD! This meal really came together fast and was very enjoyable. I served it over fettuccine. I'm giving it four stars because I needed to cook at a lower temperature and the sauce needs tomato paste, crushed tomatoes, or something else to thicken it. It was too thin. I was worried that it would be too spicy for us "older folks" but it was not. I would make this again but with the sauce thickened. Thank you Progresso Recipe Starters for another fast delicious meal.
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Fudge Puddles

Reviewed: Sep. 12, 2012
VERY GOOD! I didn't change any of the ingredients, but I did melt the chocolate in the microwave stirring at 30 second intervals, then mixed in the vanilla and sweetened condensed milk. When it came time to add the fudge, I piped it into the cups feeling I could pile it on and make less mess. Doing it this way, I hardly had any fudge left over. My only question while making this was whether or not to grease the muffin tins. I did not and they came out just fine. There was no need to pick them out individually, just turn over and tap gently. This recipe is being enjoyed by all. Thank you debzy for sharing!
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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 10, 2012
DELICIOUS! I am not a fan of Mac 'n Cheese so this recipe was made especially for Hubby. I was certainly surprised with my first bite. I mentioned that it was pretty good and Hubby corrected me that it was REALLY GOOD! My only change was to use Velveeta cheese in place of the American & Cheddar cheeses as it was what I had on hand. I hesitated to add the red pepper but did anyway and I'm glad I did. I cooked six slices of bacon and crumbled them. After the dish was baked I sprinkled it with panko as instructed but was wondering if I should have done that prior to baking. Oh yes, I didn't have Italian style panko so I mixed plain panko with some Italian seasonings. The end result was DELICIOUS! Thank you Progresso Recipe Starters for sharing this recipe!
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Make-Ahead Sour Cream Coffee Cake

Reviewed: Sep. 1, 2012
EXCELLENT! I love the crunch from the topping. After several mornings of realizing I forgot to make the batter, I decided to go ahead and make it without any refrigeration. If it didn't turn out, it would be no fault of the recipe and no one would know. Well, I can shout out "IT WORKS" and what a treat it was! Although I had to leave out the nuts due to a diet restriction, it was fabulous! Thank you Maridele for sharing such a wonderful recipe!
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