5 STARS without a doubt! I am not a person to mess with the flavor of crabmeat. Therefore, I was a little hesitant to try this recipe. What I can tell you is it enhances, not changes, the flavor of the crabmeat. I used lump crabmeat but wouldn't hesitate to use jumbo lump. It is that good! I skipped the cayenne pepper but other than that, followed the recipe. I have only a little left over and I plan to stuff a couple fillets of flounder for tomorrow. I served this dish with a side of sweet potatoes and coleslaw. Thank you Al Peacock for sharing your recipe. It's a winner in my book!
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5 STARS without a doubt! I am not a person to mess with the flavor of crabmeat. Therefore, I...