SHORECOOK Recipe Reviews (Pg. 10) - Allrecipes.com (1402769)

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Beef Stew VI

Reviewed: Mar. 18, 2012
FANTASTIC! I used Angus beef chuck cubes and basically followed the recipe adding worcestershire sauce in step 1. I used extra vegetables which caused me to add more bouillon and water. I kept adding until the veggies were covered with broth. After the veggies were tender, I added the cornstarch gradually until it was the consistency I desired. This stew was "knock your socks off good"! It is going in my recipe book and will see a lot of use. Thank you Paula for sharing such a FANTASTIC recipe!
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Crab Imperial II

Reviewed: Mar. 10, 2012
5 STARS without a doubt! I am not a person to mess with the flavor of crabmeat. Therefore, I was a little hesitant to try this recipe. What I can tell you is it enhances, not changes, the flavor of the crabmeat. I used lump crabmeat but wouldn't hesitate to use jumbo lump. It is that good! I skipped the cayenne pepper but other than that, followed the recipe. I have only a little left over and I plan to stuff a couple fillets of flounder for tomorrow. I served this dish with a side of sweet potatoes and coleslaw. Thank you Al Peacock for sharing your recipe. It's a winner in my book!
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Crackle Top Fudge Sauce

Reviewed: Feb. 22, 2012
EXCELLENT! I made this according to the recipe and realized it never told you to add the vanilla extract, so I didn't. It was a wonderful chocolate fudge topping. Hubby said to please keep this recipe. He loved it! Knowing his favorite flavor is mint chocolate chip, I added some peppermint extract to some of the left-over sauce and asked him what he thought. "Absolutely a winner!" Either way, this sauce is EXCELLENT. It is truly a 5 star recipe in our book!! Thank you Kathy for sharing this EXCELLENT recipe!
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5 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
VERY YUMMY! This recipe was easy to make and took such little time. If you're a fan of semi-sweet chocolate and peanut butter, you will surely be pleased. I used an ice cream scoop and made them larger so I could top them with an Easter Peep. These are a 5 star yum in my book!
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3 users found this review helpful
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Sugarless Rice Pudding

Reviewed: Feb. 5, 2012
YUMMY & EASY! I used half the pudding as I only had 1 cup of rice. What a wonderful way to use left-over rice. It took no time to make. Thank you Ruth Hannan for sharing your recipe!
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3 users found this review helpful
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Jan. 29, 2012
ABSOLUTELY INCREDIBLE! I love the "hit" of raspberry in this delicious cookie. I also discovered I am married to a cookie monster! This cookie not only tastes good, it is pretty to look at. As I could never find the raspberry chips, I decided to make my own. I used 2/3 cup white chocolate, 1/4 tsp. raspberry extract, red food coloring and a little shortening. I piped the morsels using a zip lock bag onto parchment paper. A few minutes in the refrigerator and they were good to go. The cookies were so easy to make. I found baking 12 minutes worked for me. (note to self for next time). Thank you mis7up for such an ABSOLUTELY INCREDIBLE cookie!
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24 users found this review helpful
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All-Day Apple Butter

Reviewed: Jan. 20, 2012
DELICIOUS! I had about 2 1/2 lbs. of apples that were starting to get soft spots so I was happy to find this recipe. I cut the recipe in half and it took about 7 hours to cook. I did the spoonful on a saucer test to tell when it was done. This tastes awesome when spread on cinnamon raisin toast. Thank you Terri for sharing your DELICIOUS recipe!
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6 users found this review helpful
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Beginner Chicken and Dumplings

Reviewed: Jan. 17, 2012
A WINNER! I used chicken thighs only and added potatoes and carrots. I also skipped the soup and used my own broth and gravy. I seasoned with some parsley and marjoram. It was a WINNER for us! Thank you heatherg for sharing!
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6 users found this review helpful
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Diner-Style Baked Potato Home Fries

Reviewed: Jan. 12, 2012
Great recipe! I cut the potatoes into chunks instead of slices and used vegetable oil in place of butter. SO GOOD!
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5 users found this review helpful
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Peanut Butter Pudding Pops

Reviewed: Jan. 10, 2012
VERY GOOD! This is a peanut butter lovers delight, a very rich and creamy treat. The only change I made was to use 2% milk in place of whole milk. I had a hard time unmolding them, so my suggestion would be to use cups that you could tear away in place of molds. Thank you Heidi Lynn for your recipe!
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7 users found this review helpful
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Awesome Egg Rolls

Reviewed: Jan. 5, 2012
EXCELLENT! This was my first time making egg rolls. I used packaged coleslaw mix for the cabbage and carrots and a can of bean sprouts. It made 18 egg rolls, which a portion of them I froze. They were "Oh so good"! The egg rolls went perfectly with the Homemade Wonton Soup recipe from this site. I will definitely be making this recipe again. Thank you ROUVER for sharing!
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8 users found this review helpful
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Acorn Candy Cookies

Reviewed: Dec. 21, 2011
YUMMY! I used Nutter Butter Bites in place of vanilla wafer cookies and Reese's Peanut Butter Chips in place of the butterscotch chips. To attach I melted some of each candy and dipped into it so it wouldn't show where it was attached. They were YUMMY! My reason for the change is that I was looking for something peanut butter for my step-father. This recipe is going to make him so happy. The hardest part is keeping Hubby away from them. I know I have to make more! Thanks WFDM for another YUMMY recipe!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 16, 2011
AWESOME! This is a fabulous recipe for left over chicken or turkey. Hubby is a big fan of rice so this was a real hit with him, as well as myself. The changes I made were to use whole milk, homemade chicken stock, and a larger 6.2oz. pkg. of wild rice with seasoning. (It was what I had on hand). This is definitely going into my cookbook. Thank you Stephanie G for sharing such an AWESOME recipe!
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 10, 2011
My new FAVORITE! I followed this recipe exactly but I will say I hestitated a couple of times. I tasted the batter and it did taste too salty but not after it was baked. Also, I hesitated to make them with a quarter cup measure. I thought surely they would be too big. Wrong again. Perfect! I am a chocoholic and I loved these!! I am going to make these again and add peanut butter chips, and another batch with mint chips. They are a nice size cookie to wrap for a bake sale. This recipe is going to get a lot of use at my house. Thanks Nestle Toll House!
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 10, 2011
Wonderful recipe! I made no changes to the recipe. It's a perfect chocolate chip cookie! Thanks Nestle Toll House for your wonderful recipe!
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4 users found this review helpful
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Roll-Out Cookies

Reviewed: Nov. 19, 2011
GREAT TASTE! I had a difficult time rolling this dough. After an hour of trying and only completing a half dozen cookies, I gave up and rolled the dough into little balls, flattened, and dipped them in cinnamon/sugar as I knew I wouldn't be making the frosting. I must say that after baking these were very tasty and worthy of five stars! Thank you Bonnie Price for sharing your recipe!
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5 users found this review helpful
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Crunchy Chicken and Gravy

Reviewed: Nov. 18, 2011
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!
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5 users found this review helpful
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Traditional Lemon Meringue Pie

Reviewed: Nov. 11, 2011
FANTASTIC! We absolutely loved this pie! It was easy to make; the hardest part was waiting the 3 hours for it to chill. Next time, I will increase the meringue, (although it is not necessary), so I can have a "higher" pie. Thank you Argo for such a FANTASTIC recipe!
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