SHORECOOK Profile - Allrecipes.com (1402769)

SHORECOOK


SHORECOOK
 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Boating, Fishing, Photography, Painting/Drawing
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Blog...  5 posts
 
Nov. 18, 2012 10:34 am 
Updated: Nov. 9, 2013 9:21 am
Thanksgiving is a time to remember the things you are thankful for. ¬†This year I don't have to go back very far to realize just how lucky I am. ¬†Hurricane Sandy changed many peoples lives and living at the Jersey shore gave my family a lot to be thankful for. The night of the storm was very… MORE
 
 
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Virgil's "Top Secret" Pork Chop Marinade
Banana Bread Bars with Brown Butter Frosting
Jan's Simple and Tasty Egg Rolls
Chocolate Chip Cookie Dough Truffles
Best Big, Fat, Chewy Chocolate Chip Cookie
  
WHIPPED SCOTCH COOKIES by Manella
Snowflake Cookies
Grinch Kabobs
manella's "Old Fashioned Porridge and Molasses Bread"
Libby's Famous Pumpkin Pie
About this Cook
I have been happily married for 46 years and we have 2 grown children and 4 grandchildren. My son and his family live nearby and my daughter and her family live 3 hours away.
My favorite things to cook
I love cooking things I can be creative with. My favorite thing to make is a new recipe. Using fresh grown herbs and home grown vegetables has added a lot of satisfaction to my cooking. I love presentation and the WOW factor! Catching fish in the morning and having them for dinner is a real treat.
My favorite family cooking traditions
Every Easter I hold the annual Easter Egg Hunt. Each year it grows more as the family expands. We spend Thanksgiving with my daughter's family near Hershey Pa. On even years, my son and his family join us. Good food, good times in the kitchen, good friends, and football, followed by early morning shopping and a night at Hershey Park for the kids.
My cooking triumphs
My sister and I made my mother's wedding cake when, as a widow, she married one of my dad's friends. I don't think anything could top the feeling of finding one of my recipes mentioned in a magazine.
My cooking tragedies
While delivering a cake to my husband's workplace, my little one sat on it! I took the cake home, called hubby and the guys said "bring it anyway!" Fortunately, it had plastic wrap. Also, I set off the fire alarm at Disney World's Fort Wilderness while cooking bacon. The fire car came with it's lights flashing. It was soooo embarrassing.
Recipe Reviews 409 reviews
Virgil's "Top Secret" Pork Chop Marinade
EASY & FLAVORFUL! I served with a side of applesauce and sweet potato fries. My only change was to skip the hot pepper sauce due to health issues. I cut the recipe in half as I was only making 2 pork chops. It was so easy to put together and marinate overnight. I couldn't wait to get cooking them as most of the work was already done. The house smelled so good while they were baking. I imagine these would even taste better on the grill. I'll be trying that when the weather breaks. Thank you for sharing duboo! You have a winner here and a winner of a father-in-law! Thanks to him too!

0 users found this review helpful
Reviewed On: Feb. 28, 2015
Banana Bread Bars with Brown Butter Frosting
SO GOOD! This recipe is definitely an addition to my print out recipe book as I know I will make it again and again. Hubby must have told me at least 3 times "This is sooo good! Save this one"! I followed the recipe with the exception of skipping the walnuts as Hubby can't have them. I added them to the top for me. I loved the addition of brown butter frosting. Thanks for sharing your recipe, AllieGeekPi!

0 users found this review helpful
Reviewed On: Feb. 19, 2015
Jan's Simple and Tasty Egg Rolls
ABSOLUTELY LOVED IT! I made this for the recipe group and was so happy it got chosen. This was so easy to make and took little time. I fried all the egg rolls and intend to freeze what is left over from lunch. This way, I can pop them in the microwave for an evening snack without messing with oil. Thank you WFDM for sharing your recipe! You have a winner!

2 users found this review helpful
Reviewed On: Feb. 19, 2015
 
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About me: I am married with children and one dog.
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