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Basil Shrimp

Reviewed: Feb. 4, 2013
Very good recipe for shrimp that doesn't take too long to prepare. I added more basil than called for and it turned out fantastic. The shrimp really absorbed the marinade without overpowering it. Definitely a good recipe for people who want to eat fish but can't stand the fishy taste - this recipe totally masks it.
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Sauteed Mushrooms in Garlic

Reviewed: Feb. 4, 2013
DELICIOUS! I eyed the ingredient amounts and used fresh basil. A perfect side to my ribeye steak.
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Italian BBQ Pork Chops

Reviewed: Jan. 16, 2013
Delicious! While I was afraid while cooking it that the balsamic vinegar would be too pungent, it tasted delicious!
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