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Butter Crescents

Reviewed: Oct. 24, 2012
OMG! so easy and so addictive! At first I thought the batter was a little sweet, but once baked, they are awesomely good!SAMME is right, worth the wait! I test receipes all the time as I bake for a FARMERS Market. I will be adding these to my weekly baking for the market. Only tweak, I didn't do the egg wash, they browned beautifully without it.
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