Cathy Chace Recipe Reviews (Pg. 1) - Allrecipes.com (14027276)

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Cathy Chace

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Easy Weeknight Creamy Chicken Alfredo

Reviewed: Sep. 13, 2012
I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my fridge. The whole family LOVED it. We got 8 servings out of it. I ate it 3 nights in a row and it was wonderful heated up. I highly suggest this recipe!!!
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25 users found this review helpful

Caramelized French Toast

Reviewed: Nov. 4, 2012
I really wish I had read reviews before I made this. The caramel sauce DID NOT WORK. Had I stopped before I added the water it would have been fine. But I didn't, I decided to follow the recipe to the end and add the water (even tho I had a perfect sauce for drizzling) and the water caused my caramel to seize. Bummer. Maybe the original author can amend the recipe? A beginner baker/cook could really get confused by this.
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8 users found this review helpful

Barbecued Chicken Calzones

Reviewed: Oct. 24, 2012
Quick and easy to make... But it also tasted like it. Not saying I wouldn't make it again. I probably would actually make it again..... just not for company or anything. My kids said they tasted like non greasy hot pockets.
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5 users found this review helpful

No Beans About It - Chili

Reviewed: Oct. 7, 2012
My family enjoyed this recipe. I did not have any red wine vinegar and realized it a little too late. So I just put about 3 tbs of regular vinegar in. Worked like a charm. this is a nice thick recipe that is fabulous over rice. Kids and adults enjoyed it!!!
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4 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Jul. 24, 2012
Very easy to make for my first time!! I was shocked. I used the Kitchen Aid rather than mixing it by hand which made it go super fast. Love the taste although I added some cayenne to kick it up just a touch!! Awesome recipe :)
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4 users found this review helpful
Photo by Cathy Chace

Amazing Muffin Cups

Reviewed: May 20, 2014
We made these for Easter weekend. They were quick and easy. They also heat up very well after the fact, so they are wonderful to make ahead of time!!!
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3 users found this review helpful

Caramel Corn Treat Bags

Reviewed: Oct. 31, 2012
So I have tried and failed at MANY caramel recipes... this one was super easy and did not require an candy thermometer.... surely a staple for holidays and sleepovers!
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3 users found this review helpful

Frozen Chocolate Peanut Butter Banana Pie

Reviewed: Oct. 14, 2012
Not my favorite to this day. Peanut Butter pie to me is very traditional but I wanted to try the banana in it. I wasn't a fan. It really should be a clean smooth silky texture which this pie really did not have. It just was not to my liking.
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3 users found this review helpful

Roasted Pork Loin

Reviewed: May 13, 2012
I enjoyed the veggis on this. But After prepping those I realized that my pork had gone rotten. So I chopped up some chicken and sautéed it the pan with the onions, peppers, garlic etc... came out fabulous... I can't wait to try it with pork.
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3 users found this review helpful

Waffles I

Reviewed: May 12, 2012
Really good. I would like to add more vanilla next time to add some more flavor. Would be a really base for other flavors and adding thing like chocolate chips and coconut.
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3 users found this review helpful

Cranberry Muffins

Reviewed: May 8, 2012
I really liked this. It was buttery and had a delicious cranberry bite. I left off the nutmeg as I don't have a taste for it. I also liked the fact that there was no orange juice in this recipe which has become common with cranberry muffins.
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3 users found this review helpful
Photo by Cathy Chace

Chocolate Pretzel Treats

Reviewed: Dec. 13, 2014
Quick and easy to make. They also look super festive.
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2 users found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Nov. 26, 2012
Made these for Thanksgiving. They were so rich and creamy, even days later. They were perfect for dinner AND left over sandwiches. Super easy to make and super delicious. I finally found the recipe I was looking for!
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2 users found this review helpful
Photo by Cathy Chace

Quick and Flavorful Vegetables

Reviewed: Nov. 26, 2012
This was the first time I used the Flavor Boost. I never really think of adding broth to veggies. I will from now on! My kids ate them like they were going out of style.
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2 users found this review helpful

Caramelized French Toast

Reviewed: Nov. 4, 2012
I really wish I had read reviews before I made this. The caramel sauce DID NOT WORK. Had I stopped before I added the water it would have been fine. But I didn't, I decided to follow the recipe to the end and add the water (even tho I had a perfect sauce for drizzling) and the water caused my caramel to seize. Bummer. Maybe the original author can amend the recipe? A beginner baker/cook could really get confused by this.
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2 users found this review helpful
Photo by Cathy Chace

Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Mar. 29, 2015
This recipe is so quick and easy to make! Healthy too!!! We added a bit more cayenne because I like spicy. I was out of lemon juice so we used the juice from the pepper jar for liquid. It came out great!
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1 user found this review helpful
Photo by Cathy Chace

NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Feb. 26, 2015
There was an actual argument in my house over the leftovers for this recipe. The only thing I changes was I used my Dutch oven and rather than putting everything Into a casserole dish I just put the Dutch oven into the oven eliminating a dirty dish to clean later. We got plenty of servings out of this and it was amazing heated up!!!
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1 user found this review helpful
Photo by Cathy Chace

NO YOLKS® Beef Stroganoff

Reviewed: Feb. 20, 2015
This recipe was so easy to make. The whole family loves it. The noodles didn't stick together which was fabulous. Next time I plan on using a bit more Paprika.
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1 user found this review helpful
Photo by Cathy Chace

Dog Treats I

Reviewed: Dec. 17, 2014
I really enjoyed making these. They were moderately easy and didn't make a huge mess. I substituted chicken stock because some of my dogs are allergic to beef.
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1 user found this review helpful
Photo by Cathy Chace

Forfar Bridies

Reviewed: Oct. 28, 2014
I substituted johnsonville sausage. While it was not authentic it was still delicious.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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