Oct. 16, 2012 6:37 am
Updated: Nov. 1, 2012 6:25 pm
I am a child of the ocean. I was born in PA (shhh don’t tell) and moved to Cape Cod before I could walk. I was raised in the bay and cranberry bogs. I lived there for 20+ years among fishermen and cranberry bogs. When I was 15 I went
to work for WHOI/NOAA Aquarium in Woods Hole, MA. When I left the other intern and I started the “Free the Lobsters” campaign and released all the lobsters in the touch tank back into the ocean. I am sure they got new ones, but at least the ones that had
been tortured by little kids all summer had a chance at a new life in the harbor. When I was 22, I volunteered at the New England Aquarium in the Seal/Sea Lion Dept. It isn’t as glamorous as it seems. Most of my days were spent prepping mackerel for the animals.
But it was totally worth it. But one thing I realized while working for WHOI/NOAA was that for me, eating fish was not an option. It just didn’t feel right. I could not eat fish and then come work with them the next day.
Then I met the love of my life. His family was amazing. His father used to be an Alaskan fisherman and was now a boat captain. They had looked past all of the mistakes I had made in my past and how I was trying to get back on my feet.
The thing I dreaded most was telling them, I did not eat fish. But they accepted that too for the most part. Sometimes they still try. But I just eat around it. It isn’t an allergy, it is a life choice. As Bruce in Finding Nemo said “Fish are friends, not
food.” I don’t mind people eating fish in front of me. I don’t lecture them, I just chose not to eat it myself.
That being said, I did grow up on the Cape, and when I DID eat fish I loved Clam Chowder. The thick kind filled with clams and a white cream sauce was the best, if it had a little bacon in it, you hit the clam chowder jackpot. I do miss
it. I have tried corn chowder in a few places, but it is never quite a good substitute. It is too thin or too watery, tasteless or just bland. Then I found this recipe for
CORN CHOWDER. I fell in love. I have never made soup like this before. I wasn’t sure I could do it. But I did. No cans involved. And it was amazing. Even the kids asked for seconds.
Not abnormal, except for the fact that I had forgotten to buy crackers!! They ate soup with no crackers! I will totally do this again. It is perfect for the weather coming up around here. A chill in the air… before we know it the snow will be here. I will
have to keep everything on hand so when we are snowbound, I can make this tasty treat!
Chicken Corn Chowder