Gina Recipe Reviews (Pg. 1) - Allrecipes.com (1402727)

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Ham and Beans

Reviewed: Nov. 20, 2011
I love this recipe just the way it is.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 9, 2011
really rich but my husband loved it!
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6 users found this review helpful

Porcupines

Reviewed: Jan. 9, 2011
Sauce needs some tweaking but that's just me. :)
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10 users found this review helpful

Salisbury Steak

Reviewed: Jan. 9, 2011
my family like it.
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6 users found this review helpful

Remarkable Fudge

Reviewed: Jan. 9, 2011
same recipe my great grandmother used.... I make it every year. :)
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 9, 2011
So yummy!!! my family loved this chicken! It fell right off the bone! I think next time I'll use potatoes in the bottom... save on foil and sounds yummy... I think I will also put the chicken in the oven on 450 for 15 minutes or so to brown the skin then I'll put it in the crockpot on low to cook the remainder of the time... that will seal the juices in.
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4 users found this review helpful

Chocolate Yule Log

Reviewed: Dec. 23, 2010
turned out so beautiful! I love the mocha but I can see it can be strong so if I were serving it to non coffee drinkers I would consider going lighter on the the mocha....
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8 users found this review helpful

Butter Icing for Cookies

Reviewed: Dec. 22, 2010
Perfect icing!!! it tasted great and dried really nice. You do have to work fast if you want to add sprinkels on top so do it immediately after icing each cookie. My husband and son and I worked as a team and it went really fast and we ended up haveing really cute cookies and a good time too. As for the other posters who said it dried too fast and they had trouble with it you do need to put it in a decorating bag right away. I put portions of it into baggies and then I could make different colors and each bag was kept fresh and nice.
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6 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Nov. 11, 2010
Sooooo Soooooo good! Even my picky 4 yr old scarfed it down!
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Jun. 12, 2010
I made them exactly how the recipe states and they were delish! The only thing I would do different next time is lower the filling cooking time a bit... just watch them and know your oven.
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2 users found this review helpful

Brunch Strata

Reviewed: Jun. 9, 2010
sooooooo goooooood! Even my 7 year old loves it!
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1 user found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 29, 2009
I made these for a holiday dinner with family and they were a hit! I will be making these for years to come.
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1 user found this review helpful

Shrimp Scampi I

Reviewed: Apr. 24, 2009
I did not care for this recipe. I'm giving it two stars only because I'm giving the benefit of the doubt that I made a mistake but I'm pretty good at following a recipe and so it's doubtful... I don't reccomend this nor would I make it again.
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1 user found this review helpful

Roasted Potato Medley

Reviewed: Apr. 24, 2009
Very good and easy. I loved the different types of potato together.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 24, 2009
Amazing! Everyone loved them! I followed recipe as written.
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1 user found this review helpful

Strawberry Pie II

Reviewed: Apr. 24, 2009
I folled the instructions using a Pillsbury pie crust (not frozen) and it was one of the best desserts I've ever made. It was so easy and really quick to make but you'd never know by the taste of it.
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4 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Dec. 23, 2008
These were yummy!!! I made them big and used them as a main course for dinner but they would also be great as mini meatballs for an appetizer.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 21, 2008
Very good. It's a little thin but that can be adjusted by adding less milk... but for my cookies I luked the consistancy.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2008
I followed the recipe and they turned out perfect. I would not change a thing.
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1 user found this review helpful
Photo by Gina

Baked French Toast

Reviewed: Dec. 21, 2008
I'm giving this 4 stars only because I personally didn't like it but everyone else did so maybe it's just me. I thought it was a little too sweet and the texture was not really something I enjoy... I don't like bread pudding and I thought it was a bit like that. But again, everyone else loved it.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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