Puppy Momma Profile - Allrecipes.com (14026446)

cook's profile

Puppy Momma

Puppy Momma
Home Town: Texas, USA
Living In: Texas, USA
Member Since: May 2012
Cooking Level: Beginning
Cooking Interests: Baking, Middle Eastern, Mediterranean
Hobbies: Knitting, Needlepoint, Walking, Reading Books, Painting/Drawing
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White Chip Island Blondies
About this Cook
It is hard for me to learn to cook. My husband would rather go out to eat than be a Guinea Pig to my attempts. Mainly because I forget to read the directions all the way to the end before starting, so something always happens... but I'm still trying :)
My favorite things to cook
My favorite family cooking traditions
My mother would make mushroom chicken and rice each year for my birthday when I was growing up. It was my favorite thing in the world to eat until I was introduced to Saag Paneer.
My cooking triumphs
My bacon rum ice cream is unbelievable.
My cooking tragedies
Alton Brown's Chicken Kiev. I very stupidly guessed at the temperature of the oil, and promptly set the first piece of chicken on fire. The entire house filled with smoke so quickly that I kinda freaked out. My husband came in, grabbed the saute pan and took it outside to burn away on the driveway. It took over an hour for us to clear the air out in the house. He gave me a temperature gun from his garage with strict instructions not to try to burn the house down this time, and the next pieces of chicken cooked fine.
Recipe Reviews 2 reviews
Peppermint Patty Brownies
My husband found this same recipe on a candle lid he bought at the Hershey gift shop in Hershey, PA. "Look darling, I bought you a candle... and it has a recipe you can use on the top." They are ridiculously good.

0 users found this review helpful
Reviewed On: May 21, 2012
Cheese Herb Bread
This bread is fantastic! My husband loves it; I don't know how many times he has requested it. We serve it with olive oil dipping sauce... better than any Italian restaurant. You might want to cut back on the yeast slightly. When I follow the measurements exactly, the bread over-rises about 80% of the time.

2 users found this review helpful
Reviewed On: May 8, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me: It is hard for me to learn to cook. My husband… MORE

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