Hi This was a great basic recipe...I made exactly from the recipe the first time and it was good...The second time I made it better.
Used an alfredo packet with added cream cheese instead of the sauce.
didn't need to add spices and had enough sauce for topping when serving. I pounded the heck out of the chicken breasts to make them very thin ( they fell apart a bit but I didn't care)If the breasts are too thick there is just too much chicken for a serving. Anyway..
when I assembled them I put them back in the fridge for a while...
I like this recipe because it can be made ahead and taken out about
a half hour before adding the final sauce and panko. I baked it all at 375 for about 30 to 40 minutes. The chicken was moist and the sauce was a big bonus. Everybody loved it and you will too.
ps: I didn't pre-cook the asparagus...just used five thin stalks.
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Hi This was a great basic recipe...I made exactly from the recipe the first time and it was...