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Chicken Asparagus Roll-Ups

Reviewed: Mar. 25, 2014
Hi This was a great basic recipe...I made exactly from the recipe the first time and it was good...The second time I made it better. Used an alfredo packet with added cream cheese instead of the sauce. didn't need to add spices and had enough sauce for topping when serving. I pounded the heck out of the chicken breasts to make them very thin ( they fell apart a bit but I didn't care)If the breasts are too thick there is just too much chicken for a serving. Anyway.. when I assembled them I put them back in the fridge for a while... I like this recipe because it can be made ahead and taken out about a half hour before adding the final sauce and panko. I baked it all at 375 for about 30 to 40 minutes. The chicken was moist and the sauce was a big bonus. Everybody loved it and you will too. ps: I didn't pre-cook the asparagus...just used five thin stalks.
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