I made SO many modifications... I added 3 tbs. of dried italian seasonings to the sour cream mixture to give it flavor and I used a larger jar of spaghetti sauce. Also, I didn't use cheddar cheese, I used shredded parmesan cheese (cheddar cheese on spaghetti didn't make sense to me from the beginning!) and it was great. I had this dish at a friend's house and they gave me the recipe so I knew what modifications I would make when I cooked it for my family. With these modifications, I would give it a 5 stars - also, spray a large piece of foil and put on top of the dish while it's baking to keep it from drying out, remove before adding the parmesan cheese and then pop it back into the oven to bake the cheese, about 10-12 minutes. And as always, it's better the next day. USE SMALL CURD COTTAGE CHEESE!!! :)
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I made SO many modifications... I added 3 tbs. of dried italian seasonings to the sour cream...