LADYTRUTH20 Recipe Reviews (Pg. 1) - Allrecipes.com (1402583)

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Spicy Baked Sweet Potato Fries

Reviewed: Nov. 5, 2009
LOL...these reviews are freaking hilarious, how do you completely change the recipe and still give it 5 stars? its a completely new recipe... So anyways keepin with the trend here i figured i minus well add my 2 cents. ok So i made sweet potatoe fries, not this recipe at all. Cut the fries, added them to ziplock with olive oil , season salt, pepper, and garlic power, shaked, then baked. They were great. not this recipe but i will give it 4 stars for having me want to try to make sweet potato fries in the first place.
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33 users found this review helpful
Photo by LADYTRUTH20

Mango Salsa

Reviewed: Nov. 1, 2008
Made this with organic mangos and lots of cilantro all fresh ingredients. it was soo good. The best ever used 1 large can of pineapple tidbits and mangos 3/4 red onion, and all the rest, also added sliver of minced garlic .
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29 users found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Jan. 2, 2008
Rice turned out really good, nice and tasty I used yellow raisins, and pine nuts instead of the cashews. Served with Lamb and Garlic Naan, was yummy. made for my 3 brothers. no leftovers.
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17 users found this review helpful
Photo by LADYTRUTH20

Chocolate Cookie Cheesecake

Reviewed: Sep. 1, 2009
I made this on Sat for a dinner party it was awesome!!! However, i was using 9.5 springfoam pan and the batter was too much I had to leave out the sourcream layer and just did the chocolate topping. Also , I added 1 more tablespoon butter to the crust. Not sure what prev reviewer was talking about regarding the crust being soggy due to the Oreos . I did not have this problem. But I also ground the oreo cookies up really small crumbs with my food processor for the crust and added the butter and sugar to that. 10 oreo = 1 cup cookie crumbs. Besides that it was awesome. I think next time I will use adjust recipe for less people so that it will fit in the pan with the sour cream layer. One final thing, give it the 8hrs to cool, I cut it at a 4.5 hrs and was good , but the next day it was 1000x better .
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15 users found this review helpful
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Sweet and Sour Meatballs II

Reviewed: Oct. 30, 2009
OMG this was so good. I used half of the vinegar, used apple cider vinegar taste great, not sure what prev reviewer was referring to. Made a few changes, used 2 eggs instead of the one. With the whole cup of bread crumbs more was needed for the meatballs to roll better and not fall apart. I used Italian bread crumbs, added garlic powder , pepper , salt. dash of ginger. Used 1/2 onion diced small. Onion needs to be diced really small or else meatballs will have hard time rolling and staying together. I browned the meatballs then baked while i made the sauce in the bowl. I sauteed green pepper, then added the sauce, then added pineapple chunks, added the meat back and let simmer. Severed over while bastmati rice. Was awesome. The hubbie was like "wow this is great" I will keep this is rotation now and make again with my changes.
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5 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Sep. 13, 2005
Made yesterday..yum read the reviews b4 hand, I am not a very expierenced cook and have been trying to learn some new recipes married.i didnt have a "pounder", So what i did was sauteed the garlic,3 bella mush. sliced, 1/4 .onion, and the spinach, added salt and pepper, then mixed with sourcream, sharp cheddar cheese( i i dont like perpper jack cheese) and 1tbsps, cream cheese, i didnt use bacon figured alot of cal. anyway. filled the ckn and folded ovr. baked.delicious. fiance cleaned his plate, and had seconds. That never happends.
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5 users found this review helpful
Photo by LADYTRUTH20

Pineapple Upside-Down Cake VII

Reviewed: Apr. 28, 2009
I used 9x11 pan it was super moist. I used dunkin Hines moist pineapple supreme cake. Make this for a birthday at work it was gone in 60 secs. Great easy recipe. Will try next with cast iron skillet.
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4 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 14, 2008
I made this for thanksgiving this year was sooooo good. Made it for 9 people everyone went back for seconds. Was a big hit this year. Made a few changes to recipe, used one egg.
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4 users found this review helpful

Guacamole

Reviewed: Jan. 26, 2008
best ever!!!
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4 users found this review helpful
Photo by LADYTRUTH20

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 6, 2010
I made these last night, only let the wings chill for 40mins and they still turned out great.
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3 users found this review helpful
Photo by LADYTRUTH20

Banana Banana Bread

Reviewed: Jan. 3, 2010
I made this today. This was a good base recipe and with a few modifications this was a great, moist delish bread. Here are the changes I made. I added 1 teas. vanilla extract. 1/2 tsp. cinnamon. 1/4 teas. almond extract, 1 cup chocolate chips and 1/2 pack cream cheese. Everything but the cream cheese I added to the batter. Then i scooped enough batter to fill 1/2 of a muffin pan. I then placed a little square of cream cheese in the center of each muffin. I covered with more batter and baked the muffins for about 25 mins. The cream cheese inside bakes to give a sweet center which is an awesome combination to the banana and chocolate chips. Next time I will add walnuts i didnt have any on hand. This recipe ended up making 18 freakin awesome muffins :-) check out my blog at mmmmummgood.blogspot.com for more pics and reviews. Oh and I ended up using 7 ripe bananas , I didnt mash the them all the way so there are little pieces throughout. Very tasty and easy recipe.
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3 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 9, 2009
I made this last night using No Fudge Pudge Brownies (trader joes) and low fat philly cream cheese. This was soooooooooooooo good. Defiantly give yourself at least 4 hours for it to set and chill. I tasted it after 3 hrs and it was too creamy, after chilling overnight perfect. Also next time I will leave out the chocolate chips in the batter too rich. I drizzeled a design with chocolate syrup on top and baked. The hubbie loved it, will def make again was super easy and good. Also if u use lowfat ingredients you dont taste the difference at all.
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3 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 1, 2008
I made this, although the salmon was good and moist, I think i went wrong by using Italian bread crumbs instead of plain. Please dont use the italian just use plan or make some from scratch. The other honey mix and italian bread crumbs were not a good combination .Will try again with plain. Otherwise it prob wouldve been much better.
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2003
this dressing is so good, yesterday was my first thanksgiving where i had to cook everything, so i was a little nervous. This was the first dressing i have ever made and it was delicious,everyone went for 2nds & 3rds. the only thing i did differently was adding more broth after reading other reviews. it came out very moist, i used beef sausage ,sub. the white bread for cornbread, and used chicken broth.
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3 users found this review helpful
Photo by LADYTRUTH20

Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 31, 2010
I made these using butter flavored crisco and added candied pecans( trader joes) so good. Baked for 12mins perfect. see pics and more reviews from me at mmmmummgood.blogspot.com
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 1, 2009
This was awesome, my husband loves Italian food and I am a rookie when it comes to Italian cuisine so I was so happy I came across this. He loved this.Thanks !! Also this was super easy to make. It did take a long time but worth it.
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2 users found this review helpful
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Hummus III

Reviewed: Feb. 15, 2009
After reading the reviews i took the suggestions and used the liquid added more garlic and olive oil on top , parsley for garnish with peprika. Yum taste just like the hummus at my favorite middle eastern diner . Makes alot enough for a family, good with trader joes pita chips.Thanks
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jun. 26, 2010
These were ok. I used 1/2 brown sugar half white. Next time I will add more sugar maybe 3.4 cup. I felt these were not sweet enough. Ok for breakfast. Also When I make again will add cream cheese center like I do with my other muffins. I added 1 1/2 teas. cinn. and a 1/2 teas. nutmeg. With make again with more modifications
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1 user found this review helpful
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2010
so good I made these last tuesday and they are still soft and good. I am eating them right now week later wed. Usually other recipes cookies never stay this soft so long. so good. next time will add walnuts.
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1 user found this review helpful
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Curried Coconut Chicken

Reviewed: Jan. 2, 2010
I made this exactly as written it was so good. Next time i will add lil more curry to kick it up a notch .I added peas , i didnt have a problem with sauce thickening up. It was really good with garlic naan bread.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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