LADYTRUTH20 Recipe Reviews (Pg. 1) - Allrecipes.com (1402583)

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Blueberry Cream Muffins

Reviewed: Jun. 26, 2010
These were ok. I used 1/2 brown sugar half white. Next time I will add more sugar maybe 3.4 cup. I felt these were not sweet enough. Ok for breakfast. Also When I make again will add cream cheese center like I do with my other muffins. I added 1 1/2 teas. cinn. and a 1/2 teas. nutmeg. With make again with more modifications
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Easy Chicken Tetrazzini

Reviewed: Apr. 4, 2010
This was soo good. It makes a lot. I sauteed some fresh mushrooms, onions and garlic and steamed some fresh broccoli and add it to the dish before baking. then loaded it with cheese was so good. The hubbie loved it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2010
so good I made these last tuesday and they are still soft and good. I am eating them right now week later wed. Usually other recipes cookies never stay this soft so long. so good. next time will add walnuts.
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White Cheese Chicken Lasagna

Reviewed: Jan. 31, 2010
This was so awesome. Seriously perhaps one of the best things I ever ate. LOL. I made a few minor changes. First marinated the chicken in EVOO, garlic paste, salt & pepper for a few hrs. I then cooked the chicken on the george forman grill and shredded once cooled. I also steamed fresh broccoli and spinach seasoned with salt,pepper and butter. I made about 1/3 more sauce it was so good. The hubbie said he likes this better than the original beef lasagna which is his fav. will be making again thanks for great recipe. it is time consuming but worth it. mmmummgood.blogspot.com
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 31, 2010
I made these using butter flavored crisco and added candied pecans( trader joes) so good. Baked for 12mins perfect. see pics and more reviews from me at mmmmummgood.blogspot.com
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 6, 2010
I made these last night, only let the wings chill for 40mins and they still turned out great.
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Banana Banana Bread

Reviewed: Jan. 3, 2010
I made this today. This was a good base recipe and with a few modifications this was a great, moist delish bread. Here are the changes I made. I added 1 teas. vanilla extract. 1/2 tsp. cinnamon. 1/4 teas. almond extract, 1 cup chocolate chips and 1/2 pack cream cheese. Everything but the cream cheese I added to the batter. Then i scooped enough batter to fill 1/2 of a muffin pan. I then placed a little square of cream cheese in the center of each muffin. I covered with more batter and baked the muffins for about 25 mins. The cream cheese inside bakes to give a sweet center which is an awesome combination to the banana and chocolate chips. Next time I will add walnuts i didnt have any on hand. This recipe ended up making 18 freakin awesome muffins :-) check out my blog at mmmmummgood.blogspot.com for more pics and reviews. Oh and I ended up using 7 ripe bananas , I didnt mash the them all the way so there are little pieces throughout. Very tasty and easy recipe.
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Curried Coconut Chicken

Reviewed: Jan. 2, 2010
I made this exactly as written it was so good. Next time i will add lil more curry to kick it up a notch .I added peas , i didnt have a problem with sauce thickening up. It was really good with garlic naan bread.
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Homesteader Cornbread

Reviewed: Nov. 14, 2009
This was so good, i made this cornbread as muffins tonite to go with a beef lentil stew it was awesome. Added brown sugar and white sugar half and half. let cornmeal sit in milk 10mins and beat it a lil longer , it wasnt too dense and just the right of sweetness.
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Tomato Chicken Parmesan

Reviewed: Nov. 11, 2009
I made this last night it was really good. I added extra cheese and garlic powder to the mix, was really good.Will make it again.
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Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 9, 2009
I made this last night using No Fudge Pudge Brownies (trader joes) and low fat philly cream cheese. This was soooooooooooooo good. Defiantly give yourself at least 4 hours for it to set and chill. I tasted it after 3 hrs and it was too creamy, after chilling overnight perfect. Also next time I will leave out the chocolate chips in the batter too rich. I drizzeled a design with chocolate syrup on top and baked. The hubbie loved it, will def make again was super easy and good. Also if u use lowfat ingredients you dont taste the difference at all.
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Salmon Rosemary Burgers

Reviewed: Nov. 5, 2009
Awesome , I made these last night , instead of burger buns I used portobello mushroom caps (got idea from biggest loser) were so good flavorful and delish!
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Spicy Baked Sweet Potato Fries

Reviewed: Nov. 5, 2009
LOL...these reviews are freaking hilarious, how do you completely change the recipe and still give it 5 stars? its a completely new recipe... So anyways keepin with the trend here i figured i minus well add my 2 cents. ok So i made sweet potatoe fries, not this recipe at all. Cut the fries, added them to ziplock with olive oil , season salt, pepper, and garlic power, shaked, then baked. They were great. not this recipe but i will give it 4 stars for having me want to try to make sweet potato fries in the first place.
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Cod with Italian Crumb Topping

Reviewed: Nov. 2, 2009
This was awesome, I made this last night so much flavor. I only had 2 pieces of Cod so i skipped the egg and used mayo mixed with roasted garlic. Then i put the bread crumbs and baked. I also seasoned the fish first before i added anything.and added garlic power to breadcrumb mix. Will def make again. Thanks
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Sweet and Sour Meatballs II

Reviewed: Oct. 30, 2009
OMG this was so good. I used half of the vinegar, used apple cider vinegar taste great, not sure what prev reviewer was referring to. Made a few changes, used 2 eggs instead of the one. With the whole cup of bread crumbs more was needed for the meatballs to roll better and not fall apart. I used Italian bread crumbs, added garlic powder , pepper , salt. dash of ginger. Used 1/2 onion diced small. Onion needs to be diced really small or else meatballs will have hard time rolling and staying together. I browned the meatballs then baked while i made the sauce in the bowl. I sauteed green pepper, then added the sauce, then added pineapple chunks, added the meat back and let simmer. Severed over while bastmati rice. Was awesome. The hubbie was like "wow this is great" I will keep this is rotation now and make again with my changes.
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Pecan Breaded Chicken Breasts

Reviewed: Oct. 29, 2009
I made this the other day. Grounded up the pecans in foodprocessor so they would be small and not fall off. I was not impressed with this recipe. I served this with baked sweet potato and fresh steam broccoli . I followed recipe exactly, was hoping for something with a little more flavor. The husband loved me eeh not so much. Prob wont make again.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 2, 2009
this is awesome and super easy, i followed the other reviews and used liption onion soup mix, extra cream cheese , i doubled the sauce made with grands flaky biscuits, leftovers were so good, wow wish i had some now.
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World's Best Lasagna

Reviewed: Sep. 1, 2009
This was awesome, my husband loves Italian food and I am a rookie when it comes to Italian cuisine so I was so happy I came across this. He loved this.Thanks !! Also this was super easy to make. It did take a long time but worth it.
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Chocolate Cookie Cheesecake

Reviewed: Sep. 1, 2009
I made this on Sat for a dinner party it was awesome!!! However, i was using 9.5 springfoam pan and the batter was too much I had to leave out the sourcream layer and just did the chocolate topping. Also , I added 1 more tablespoon butter to the crust. Not sure what prev reviewer was talking about regarding the crust being soggy due to the Oreos . I did not have this problem. But I also ground the oreo cookies up really small crumbs with my food processor for the crust and added the butter and sugar to that. 10 oreo = 1 cup cookie crumbs. Besides that it was awesome. I think next time I will use adjust recipe for less people so that it will fit in the pan with the sour cream layer. One final thing, give it the 8hrs to cool, I cut it at a 4.5 hrs and was good , but the next day it was 1000x better .
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Pineapple Upside-Down Cake VII

Reviewed: Apr. 28, 2009
I used 9x11 pan it was super moist. I used dunkin Hines moist pineapple supreme cake. Make this for a birthday at work it was gone in 60 secs. Great easy recipe. Will try next with cast iron skillet.
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Displaying results 1-20 (of 31) reviews
 
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